Canning

So this week has been spent canning with my oldest daughter.  We had a great time, interspersed with toddler tantrums, but hey, they are toddlers after all.

We made Blackberry, Raspberry, Plum-Cherry, Plum with extra Cherry! jams, and Grape Jelly.  Very messy but very much fun.

To round out the effort I whipped up some Brandied Plums, which ought to be ready just about Christmas time!  Lucky children.

So in all 50 pints of jam, 18 pints of jelly and 9 pints of brandied plums.

Next up, next week is an effort to make bbq sauce.....